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MISO RAMEN










Name: Miso Ramen

Ingredients:
NOODLES (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNENRICHED WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF POTASSIUM CARBONATE, RIBOFLAVIN (COLOR), SALT, SODIUM CARBONATE, WHEAT GLUTEN), SOUP BASE (MISO (SOYBEAN, RICE, SALT, ALCOHOL), WATER, VEGETABLE OIL (RAPESEED, RICE), SALT, FERMENTED RICE SEASONING (RICE, MALTED RICE, SALT), MONOSODIUM GLUTAMATE, SUGAR, CARROT, ALCOHOL (TO RETAIN FRESHNESS), GARLIC, SESAME OIL, DISODIUM 5'-INOSINATE, DL-ALANINE, GINGER, SPICES (WHITE PEPPER, PALM OIL, RED PEPPER), CHILI OIL (SESAME OIL, CHILI PEPPER), ONION POWDER)

Allergens:
CONTAINS SOY, WHEAT, SESAME.
MANUFACTURED IN A FACILITY THAT USES EGG AND FISH INGREDIENTS.

Handling Instructions:
PERISHABLE. KEEP FROZEN IF NOT USED IMMEDIATELY.
Look for use by information on package.

Features & Benefits:
CONTAINS BIOENGINEERED FOOD INGREDIENTS: SOY.

[California Only – Prop65] WARNING:
Consuming this product can expose you to chemicals including lead and cadmium, which is known to the state of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.



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