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SHOYU RAMEN










Name: Shoyu Ramen

Ingredients:
NOODLES (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNENRICHED WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF POTASSIUM CARBONATE, RIBOFLAVIN (COLOR), SALT, SODIUM CARBONATE, WHEAT GLUTEN), SOUP BASE (WATER, SOY SAUCE (SOYBEAN, SALT, WHEAT, ALCOHOL), VEGETABLE OIL (RAPESEED), SALT, MONOSODIUM GLUTAMATE, SUGAR, SPICES (GARLIC, SALT, WHITE PEPPER), SARDINE EXTRACT POWDER (DEXTRIN, SALT, DRIED SARDINE, GLUCOSE, DISODIUM 5'-RIBONUCLEOTIDES, TRISODIUM CITRATE), YEAST EXTRACT POWDER, DISODIUM 5'-INOSINATE, CARAMEL (COLOR), GUAR GUM)

Allergens:
CONTAINS FISH (SARDINE), SOY, WHEAT.
MANUFACTURED IN A FACILITY THAT USES EGG AND FISH INGREDIENTS.

Handling Instructions:
PERISHABLE. KEEP FROZEN IF NOT USED IMMEDIATELY.
Look for use by information on package.

Features & Benefits:
CONTAINS BIOENGINEERED FOOD INGREDIENTS: SOY.

[California Only – Prop65] WARNING:
Consuming this product can expose you to chemicals including lead, which is known to the state of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.



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