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TAN TAN RAMEN










Name: Tan Tan Ramen

Ingredients:
NOODLES (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNENRICHED WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF POTASSIUM CARBONATE, RIBOFLAVIN (COLOR), SALT, SODIUM CARBONATE, WHEAT GLUTEN), SOUP BASE (WATER, HYDROLYZED PROTEIN (BONITO, TUNA, SARDINE, SOY, SALT, DEXTRIN, YEAST EXTRACT), SESAME SEED, VEGETABLE OIL (CHILI OIL (SESAME OIL, RED PEPPERS), RAPESEED OIL, SOY OIL, SESAME OIL), SALT, SOY SAUCE (DEFATTED SOYBEANS, WHEAT, SALT, ALCOHOL, WATER), SUGAR, SEASONING (MONOSODIUM GLUTAMATE, DISODIUM 5'-RIBONUCLEOTIDES, DL-ALANINE, GLYCINE), ALCOHOL (TO RETAIN FRESHNESS), YEAST EXTRACT, VINEGAR, GARLIC, GINGER, CLAM EXTRACT, SPICES (PAPRIKA, CAYENNE PEPPER), CHILI PASTE (RED PEPPER, SALT, MISO (SOYBEANS, RICE, SALT, ALCOHOL)), BONITO EXTRACT)

Allergens:
CONTAINS FISH (BONITO, TUNA, SARDINE), SHELLFISH (CLAM), SOY, WHEAT, SESAME.
MANUFACTURED IN A FACILITY THAT USES EGG AND FISH INGREDIENTS.

Handling Instructions:
PERISHABLE. KEEP FROZEN IF NOT USED IMMEDIATELY.
Look for use by information on package.

Features & Benefits:
CONTAINS BIOENGINEERED FOOD INGREDIENTS: SOY.

[California Only – Prop65] WARNING:
Consuming this product can expose you to chemicals including lead, which is known to the state of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.



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