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TONKOTSU RAMEN











Name: Tonkotsu Ramen

Ingredients:
NOODLES (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNENRICHED WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF POTASSIUM CARBONATE, SALT, SODIUM CARBONATE, WHEAT GLUTEN), SOUP BASE (WATER, PORK EXTRACT (PORK EXTRACT, RENDERED PORK FAT, SALT), LARD (LARD, BHA (PROPYL GALLATE, CITRIC ACID) (TO PROTECT FLAVOR)), SALT, DEXTROSE, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN, SAFFLOWER OIL), MODIFIED CORN STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), MONOSODIUM GLUTAMATE, CHICKEN STOCK CONCENTRATED (CHICKEN STOCK, SALT), YEAST EXTRACT, CHICKEN POWDER (COOKED CHICKEN, NATURAL FLAVOR), SEASONING (FERMENTED WHEAT PROTEIN, YEAST EXTRACT, MALTODEXTRIN), CARAMEL (COLOR), GARLIC POWDER, DISODIUM 5'-RIBONUCLEOTIDES, XANTHAN GUM, SPICE)

Allergens:
CONTAINS SOY, WHEAT.
MANUFACTURED IN A FACILITY THAT USES EGG AND FISH INGREDIENTS.

Handling Instructions:
PERISHABLE. KEEP FROZEN IF NOT USED IMMEDIATELY.
Look for use by information on package.

Features & Benefits:
CONTAINS BIOENGINEERED FOOD INGREDIENTS: SOY, CORN.



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