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YAKISOBA WITH GARLIC PEPPER SAUCE











Name: Yakisoba with Garlic Pepper Sauce

Ingredients:
NOODLES (WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF POTASSIUM CARBONATE, RIBOFLAVIN (COLOR), SALT, SODIUM CARBONATE, WHEAT GLUTEN), SAUCE (HYDROLYZED VEGETABLE PROTEIN (DEFATTED SOYBEANS, SALT), WATER, GARLIC PASTE (SPICE, SALT, D-SORBITOL, CITRIC ACID, XANTHAN GUM), SUGAR, VEGETABLE OIL (SESAME OIL), SALT, SEASONINGS (MONOSODIUM GLUTAMATE, DISODIUM 5’- RIBONUCLEOTIDES), ALCOHOL (TO RETAIN REFRESHNESS), FLAVORING (ROASTED GARLIC FLAVOR, GARLIC FLAVOR EXTRACT), KELP EXTRACT, SPICES (OXIDIZED STARCH), XANTHAN GUM, CARAMEL (COLOR))

Allergens:
CONTAINS SOY, WHEAT, SESAME.
MANUFACTURED IN A FACILITY THAT USES EGG AND FISH INGREDIENTS.

Handling Instructions:
PERISHABLE. KEEP FROZEN IF NOT USED IMMEDIATELY.
Look for use by information on package.

Features & Benefits:
CONTAINS BIOENGINEERED FOOD INGREDIENTS: SOY.

[California Only – Prop65] WARNING:
WARNING: Consuming this product can expose you to chemicals including lead and arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.



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